Brown Sugar Pork Chops....OMG

So lately I have been on this brown sugar tip. From wings to cupcakes Tasty Cravings blogspot and now Pork chops. OMG it was so delicious! I do wish I added more brown sugar though 8-).

 I went off of McCormicks Apple Sage recipe but I changed/ added ingredients. So I didn't really use measuring spoons but I'll guesstimate for reproduction purposes.

Serving size = 6 pork chops

 In a large bowl mix these ingredients (rem these are all approximations):

3 tbsp of All purpose flour

2 tbsp of rubbed sage

Sprinkle of ground black pepper

3 tsp of Seasoned salt or 1 tsp of salt

1.5 tbsp of chopped red onions

1 tsp of crushed red pepper

2 tsp of Thyme

1 tsp of Paprika

1-2 cups of brown sugar (depending on your preference but I'd add more lol)

Now place each pork chop in and individually rug the mix onto both sides.  I had to make a lil extra for my last 2 pork chops. ¯\_(ツ)_/¯

Massage it in good, like so (eyes looking below)

Place about 1 tbsp of Olive oil in a frying pan or large pot (like I did) on Medium high

Cook on each side until it is brown on each side and cooked through.

After  I cooked them all, I placed them all back in the pot and drained whatever brown sugar mixture I had left into the pot to let it simmer , stir/turn every 30 seconds or so to make sure each pork chop gets to simmer on the bottom of the pot.

Steamy and delicious

I paired this with a salad, all the brown sugar I used lol I needed something healthy. The second night I paired it with steamed broccoli. Of course the picture of have showing meal 2 is blurry...Go figure!

Delish!!!

Well if you all try it, please comment and let me know how it was or what you did differently.

♥Adieu